How to Use

Step 1. Pour

  1. Open your Cocowhip brick.
  2. Pour contents directly into your ice cream machine, follow the machine’s serving size.
  3. No dilution or mixing required.

For extra flavour, you can blend in fruit, coffee, protein or flavourings before churning.

Step 2. Churn or Freeze

Integrated Rapid Cooling Ice Cream Machine

  1. Pour in Cocowhip.
  2. Churn for 5 minutes.
  3. Serve once thick and creamy.

Compressor Ice Cream Machine

  1. Pour in chilled Cocowhip.
  2. Churn until soft-serve texture forms.
  3. Serve once thick and creamy.

Freeze-Bowl Machine

  1. Ensure bowl is frozen for 12–24 hours.
  2. Pour in Cocowhip.
  3. Churn until soft-serve texture forms.
  4. Serve once thick and creamy.

Ninja Creami-Style Machine

  1. Pour into container.
  2. Freeze flat for 18–24 hours.
  3. Spin on “Lite Ice Cream” or similar setting.
  4. Re-spin once if needed for smoother texture.

Customer care

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